dockmere.com/guides/excursion-audit
What an auditor asks for after a temperature excursion
The reading is the easy part. The auditor wants to see what your team did in the minutes after it.
Under the FDA Food Code, cold-held food stays at 41°F or below.1
Across 140 warehouses on Dockmere, the median excursion at a dock door was closed in 18 minutes in September.2
Fennick probes report every 60 seconds, so the timeline has no gaps.4
What to keep on the record
- Who saw the alert first, and when5
- Where the product went while the room recovered3
- Who signed off before it shipped3




Opened by the AI search process. 5 figures checked against their sources, 5 citations. Merging publishes it to dockmere.com/guides.